It was a beautiful day and I felt like cooking!
I mean, you've got to have something festive
for Halloween dinner, right?
So I decided to try this new pumpkin soup recipe.
I needed to get the squash, pumpkin, and sweet potatoes {yams} roasting.
Then I started on the pumpkin tiramisu that Paige sent
me the recipe for a month ago.
Start with the lady fingers drizzled with maple syrup - sans bourbon of course!
(sounds Halloweeny - no?)
Then layer the pumpkin filling and top with mascarpone cheese.
While that chilled out in the fridge
the squash/pumpkin/yam bake finished up in the oven.
My house smelled soooooo good!
Here is a shot of the squash/pumpkin/yam mash.
This is the finished product and it was very good!
Mom liked it!
The tiramisu was good but I may try dipping the lady fingers in
hot chocolate and drizzling Nutella on it next time!
I had to put in our favorite garden gnomes
and Minnie Mouse (check out the sparkly shoes)!
Here are our cute pumpkins!
Happy Halloween 2011!
